Besan Ka Laddu Recipe by Sadia Chaudhary

Besan Ka Laddu Recipe by Sadia Chaudhary

Ingredients:

Besan (gram flour) 2 cups

Desi Ghee ½ cup

Grind Sugar 1 cup

Grind Almonds ½ cup

Grind Pistachio ½ cup

Method:

Roast besen in ghee for 5 to 10 minutes at slow flame until besan changes it color and turned into lite golden. Now put off the flame and add grind sugar into it and mix well. After that add grind almond and pistachio and let it stay to cool. When the mixture is set make laddus and garnish them with almonds.

Besan Ka Laddu Recipe by Sadia Chaudhary

Besan Ka Laddu are ready to eat. Must try the recipe and let us know by commenting below:

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